RECIPES FROM MORTAR + PARSLEY FOOD BLOG 2013-2014

MORMOR'S APPELKAKA

CLAM FETTUCINE

TEXAS FLANK STEAK AND CHIMICHURRI SAUCE

SESAME GINGER PEANUT NOODLE SALAD

BASIL PESTO WITH SUMMER SQUASH

MOM'S GAUCAMOLE

MIXED VEGGIE SALAD WITH ANCHOVY GARLIC DRESSING

SAVORY CREPES WITH MUSHROOM RICOTTA FILLING

RISOTTO WITH COLLARD GREENS

THREE HERB AIOLI POTATO SALAD

ROCKSTAR CHICKEN CAESAR SALAD

CHAI OATMEAL

PORTOBELLA SKILLET SAMMIE

FRENCH ONION SOUP FOR A COLD DAY

SMOKED GOUDA PIMENTO CHEESE

EGGY TUNA SALAD

FAUX-ALFREDO

STRAWBERRY CLAFOUTIS

GROUND LAMB AND ROAST EGGPLANT WITH MINT TZAZIKI

FRIED BEETS WITH MINTY THYME AIOLI

SPAGHETTI SQUASH WITH CARAMELIZED SHALLOTS

GRILLED CLAMS WITH PARSLEY CAPER BUTTER

GINGER COCONUT GRANOLA

1970'S SOFT SHELL CRAB

SWEET PEA PASTA SALAD

MATJESTARTA/HERRING TORTE

KOTTBULLAR/MEATBALLS

GURKSALAD/CUCUMBER SALAD

SKAGENRORA/SHRIMP SALAD

HOVMARSTARSAS/MUSTARD DILL SAUCE

RED PEPPER PESTO AND SCALLOPS

SUMMER/FALL CROSTINI

LEMON CARDAMOM SCONES